With over 30 years' experience, Evergreen Foods strives to continue creating the highest-quality, healthiest and most delicious food, as Australia's leading brand of fresh tofu, soy, noodle and dumpling products.
Australia's largest range of fresh tofu, soy, noodle and dumplings products, found in major retailers across the country.
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Family-run, Australian-owned business operating for over 30 years.
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World-class research and development team to constantly improve and develop products.
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Commitment to helping people achieve a healthy lifestyle through our products, which have no preservatives.
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About Evergreen Foods
Evergreen Foods is an Australian brand born over 30 years ago, manufactured under the Unigreen Food Pty Ltd umbrella.
Evergreen Foods uses industry-leading research and development to implement the highest quality control to continue improving our product standards. It's what separates our products from the rest of the pack and to achieve a stronger soy taste.
We're proud to draw inspiration from our own Chinese heritage (the birthplace of tofu), combining that with our engineering expertise to translate to the most delicious experience on your plate.
Tofu and soy products are renowned for their many benefits for health and wellbeing. Evergreen's range of tofu products (including organic tofu) provide an alternative to protein that are fat-free, high in antioxidants and other micro-nutrients. Free of preservatives, Evergreen's tofu products last longer and stay fresher.
Evergreen Foods is always exploring ways to innovate with our products
Our family has spent decades researching and developing its own manufacturing machines to make Evergreen Foods products, drawing engineering expertise from Asia including from China, Japan and Singapore. Our manufacturing facility is state-of-the-art, with all employees fully trained and highly skilled in making our product, working to Australian food safety standards.
