Step 1

Cook noodles as directed on the packet (1½ minutes) Drain thoroughly and set aside.

Step 2

Cut vegetables into slices and cook in boiling water for 1 minute; drain and set aside.

Step 3

In a bowl, combine salt, corn flour, soy sauce, oyster sauce & white pepper; set aside.

Step 4

Heat work or frying pan over medium-high, add 30ml of oil, and heat for 1 minute. Add Evergreen Fried Noodles and fry for 3 minutes. Turn noodles over and fry for a further 3 minutes. Divide among individual plates and keep warm.

Step 5

Heat work again, stir-fry chicken & vegetables for 2 minutes, and 30ml water. Cook until heated through, about 2 minutes. Add mixed sauces. Divided on top of fried noodles.