Step 1

Begin by slicing the Evergreen's Hard Tofu into rings. Although you may choose any shape, rings offer a visually appealing alternative reminiscent of calamari. Utilise an egg ring to form an outer circle, then carve out a smaller ring within to achieve the desired shape.

*You can use the remaining tofu for a stir-fry or even fried rice.

Step 2

In a blender or food processor, pulse the nori sheets until they reach a fine consistency. Subsequently, combine the nori with the panko breadcrumbs in a mixing bowl, ensuring an even distribution.

Step 3

In a separate bowl, whisk together the plain flour and cold water until a smooth batter is formed. Ensure there are no lumps for optimal coating consistency.

Step 4

Heat the sunflower oil in a deep frying pan or pot over high heat until it reaches the appropriate temperature for frying. In preparation for frying, first coat each tofu ring lightly in the 2 tablespoons of plain flour. Proceed to dip the floured tofu into the batter, ensuring it is fully immersed and evenly coated. Finally, dredge the battered tofu in the panko-nori mixture, covering it completely.

Step 5

Carefully place the coated tofu rings in the hot oil and deep-fry until they achieve a golden brown colour. Ensure not to overcrowd the pan to allow for even cooking. Once fried to perfection, remove the tofu rings from the oil and drain on paper towels to remove excess oil.

Step 6

Place the tofu rings onto a plate, and serve immediately.