Step 1

Place tofu steak in between chopsticks, start cutting diagonally but don’t go all the way through. Repeat and make diagonal slits the opposite direction to create a crosshatch pattern.

Step 2

Heat oil in a pan over medium heat, pan fry tofu steak until golden brown on both sides (flip over carefully).

Step 3

Add the sauce mixture and reduce to low heat, spoon the sauce over the tofu steak and let the sauce simmer. At the same time, cook the noodles.

Step 4

Add maple syrup, cook until sauce becomes thickened.

Step 5

Sprinkle sesame seeds on top and plate with a coriander leaf before serving, enjoy with noodles!