Step 1

To make the sauce, combine coconut milk, peanut butter, maple syrup, soy sauce, Thai red curry paste sugar in a bowl and stir them together until they are fully combined.

Step 2

Cut tofu and the mushrooms into cubes. Put them into the sauce and make them well-combined.

Step 3

Place the sauced tofu and mushroom cubes in the oven and bake for 20 minutes.

Step 4

Cut the cucumber into slices and arrange them and the rice on a plate.

Step 5

Place the baked tofu and mushroom on the plate and drizzle extra sauce over the dish. Enjoy!