Step 1

Mix oyster sauce, soy sauce, and sugar in a bowl and set aside.

Step 2

Mince garlic.

Step 3

Finely slice green onion.

Step 4

Boil noodles for 6 minutes, then drain before setting  aside .

Step 5

Preheat a wok with some oil over high heat before adding in onion and garlic and frying for 30 seconds then turn the heat to low.

Step 6

Add noodles and toss coat the noodles in oil for 30 seconds.

Step 7

Add sauce mixture and spring onions and continue to toss for a minute.