Step 1

Heat 1/2 tbsp of the oil in a frypan over medium-high. Add the sliced bean cake/tofu and fry until golden on both sides. Transfer into a bowl and set aside.

Step 2

Add the remaining oil to the pan and heat over high heat. Add in the green beans and fry for 2 minutes until slightly seared on the outside.

Step 3

Add in the ginger and garlic and fry for another 30 seconds until fragrant.

Step 4

Add in the water, soy sauce, stock powder, brown sugar, five spice, and star anise.

Step 5

Stir together, pop the lid on and cook for 2-3 minutes or until the green beans have softened.

Step 6

Remove the lid, add the five-spice tofu and continue to cook for another 1-2 minutes. Most of the liquid should have been reduced by now. Garnish and serve with rice.