Step 1

Melt the chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.

Step 2

Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.

Step 3

Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.

Step 4

Garnish with chocolate shavings, raspberries