Step 1

In a small pot, bring 250ml of water to a boil. Add the ginger slices and brown sugar. Stir until the sugar dissolves, then reduce the heat and simmer for 10 minutes to infuse the ginger flavour into the syrup.

Step 2

Cook the pearls in boiling water according to the package instructions until soft and chewy. Drain and rinse under cold water.

Step 3

Steam the diced taro for about 20 minutes or until tender. Alternatively, boil the taro until soft.

Step 4

Place 300g of Evergreen's tofu pudding into a serving bowl.

Step 5

Add the cooked taro and pearls on top of the tofu pudding.

Step 6

Pour the ginger and brown sugar syrup over the tofu pudding, taro, and pearls.

Step 7

Enjoy your delicious tofu pudding dessert!