Step 1

Cut the egg tofu into thick slices, and then coat them evenly with starch until they are fully coated and well combined.

Step 2

Cook the coated egg tofu pieces till they are golden in colour.

Step 3

To make the sauce, combine chopped spring onions, soy sauce, oyster sauce, dark soy sauce, salt, and sugar in a bowl and stir them together until the ingredients are fully combined.

Step 4

Heat the oil in the pan, and then add small chilli pepper pieces. Stir the mixture until the pepper pieces become fragrant.

Step 5

Add the enoki mushrooms to the pan and cook them until they are soft. Once done, mix them with the sauce.

Step 6

Add the remaining starch and half a bowl of water to the pan. Then, add the tofu and stir the mixture until everything is evenly combined.

Step 7

Sprinkle some small chilli pepper pieces and spring onions for the colour. Enjoy!