Step 1

Slice the tofu into even portions and delicately coat each slice with egg wash. Cut the tomatoes, spring onions, garlic, and ginger into small pieces.

Step 2

Heat some oil in the pan. Once the oil is hot, gently place the egg-coated tofu slices in the pan, frying them till they become golden brown on both sides. Then, transfer these tofu slices onto a plate for future use.

Step 3

Heat some oil in the pan and wait till it’s hot. Add garlic and ginger to the pan, and stir fry till they are aromatic.

Step 4

Add tomatoes and stir fry till they are soft. Then, add the sauce mixture to combine with the tomatoes. Drizzle some tomato sauce to elevate the taste (optional).

Step 5

Add tofu slices to the pan, and gently stir fry till each tofu slice is perfectly coated with tomato sauce mixture.

Step 6

Place the tofu onto a plate and sprinkle some spring onions on top. Enjoy!