200g Evergreen’s Silken Tofu
2 tbsp soy sauce sub
½ tbsp wasabi
1 tbsp sesame seed
2 tbsp spring onion / green onion chopped
2 tbsp bonito flakes / katsuobushi
Step 1
Cut the silken tofu to 3 rectangles.
Step 2
Mix wasabi with soy sauce.
Step 3
Carefully place them into a small dish and drizzle over the sauce.
Step 4
Place bonito flakes, spring onion, and sesame seeds on top. Enjoy!
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