200g Evergreen’s Hard tofu
4 tbsp cornflour
1/2 tsp garlic powder
Salt and pepper
2 tbsp oil for frying
½ onion, chopped into chunks
½ red pepper, chopped into chunks
2 garlic cloves crushed
2 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato sauce
2 tbsp sriracha
TO SERVE
White rice
Steamed broccolini
Spring onion and red chilli, sliced
Step 1
Coat the tofu in the cornflour, garlic powder, salt and pepper
Step 2
Heat oil in the pan and fry tofu for a few minutes until it’s crispy and turn the pieces every little while so all sides are cooked.
Step 3
Transfer the tofu onto a plate and then in the same pan add the onion then cook until soft, then add in the red pepper and cook for a few more minutes.
Step 4
Add in the soy sauce, sweet chilli sauce, tomato sauce, and sriracha and cook for a few more minutes until the sauce has thickened slightly.
Step 5
Serve with rice, steamed broccolini and top with spring onion, chilli slices and sesame seeds! Enjoy!
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