Step 1

Tear the tofu into pieces and then place into a bowl

Step 2

Add maple syrup, soy sauce, oil and sesame seeds, and toss together until all the tofu is well coated

Step 3

Heat the oil in the pan. Once it is hot, add the tofu.

Step 4

Cook  the tofu for 10 minutes till they are lightly crispy, and then add maple syrup,  soy sauce, corn starch, and sesame seeds.

Step 5

Transfer the cooked tofu onto a plate with steamed rice, and then add some veggies on the side. Top with more sesame seeds and then enjoy!