Step 1

Peel the sweet potato and steam it for about 20 minutes, or until it becomes soft.

Step 2

Mash the sweet potato and add the milk. Mix well until it is fully combined.

Step 3

Take a dumpling wrapper and use it to cover the filling, making sure to seal the edges properly.

Step 4

Press down on the dumpling wrapper filled with filling to flatten it into a disc shape.

Step 5

Heat oil in the pan and shallowly fire the sweet potato pastries till they become golden brown on both sides.