PREPARE SOUP

Step 1

Heat oil in a large pot on medium heat, add laksa paste and fry for a few minutes until fragrant.

Step 2

Add coconut, veggie broth, tofu puffs, and vegan prawns. Season with sugar (about 1 tbsp).

Step 3

Let simmer for about 15 minutes while you prepare the bowl ingredients, stirring occasionally.

PREPARE BOWL INGREDIENTS

Step 1

Boil a smaller pot of water and cook rice noodles according to packet instructions and set aside.

Step 2

Cook vegetarian noodles for 1 minute and set aside.

PLATING UP

Step 1

Into a large bowl place a bit of both noodle and bean sprouts into the bottom.

Step 2

Bring the soup to a boil and spoon over very hot soup - the heat will lightly cook the bean sprouts so make sure your laksa soup is HOT!

Step 3

Top with mint, coriander, and fried shallots, and serve with a wedge of lime.