Step 1

Finely mince garlic.

Step 2

Finely chop the kimchi.

Step 3

Over medium heat, sauté garlic and kimchi for 2 minutes or until the colour of the kimchi deepens and loses its crunch.

Step 4

Add 1 tablespoon of gochujang and 3 tbsp of butter and mix well.

Step 5

Switch the heat off.

Step 6

Meanwhile, boil lamian for 7 minutes.

Step 7

Drain noodles and add to kimchi mixture and toss to combine.

Step 8

Garnish with spring onion and sesame oil.