Step 1

Take a plate and arrange four blocks of firm tofu on it. Using a wooden spoon to gently press down on each block and mash them until they are flattened and have a crumbly texture. At the same time, boiling the noodles.

Step 2

Head some oil in the pan, add the mashed tofu and gently scramble it for 1 min.

Step 3

Add the sauce to the pan and stir until the tofu and sauce are well-combined.

Step 4

Add the cooked tofu on the top of the boiled noodles and drizzle some sauce on it.

Step 5

Sprinkle some spring onions and chopped peanuts on top. Enjoy!