150g Evergreen’s Silken Tofu
200g shiratamako
120g water
400g sweetened red bean
Step 1
Place the rice flour, silken tofu and water in a large bowl and mix well until it forms a dough.
Step 2
Roll each dough into a small round ball shape.
Step 3
Boil a large pot of water and add the glutinous rice balls.
Step 4
Add some water to the sweetened red bean and heat it up for 2 minutes.
Step 5
Place glutinous rice balls on top of the red bean paste. Enjoy!
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