Step 1

Preheat oven to 180°.

Step 2

Sauté red onions in a frying pan, with the broccolini until partially cooked.

Step 3

Blend all the ingredients for the egg replacer mix.

Step 4

In a greased pie dish, lay out the puff pastry.

Step 5

Add in the egg mix and the filling. Top with leftover chives and cherry tomatoes.

Step 6

Cook for 40-50 minutes, or until you put a fork in the top and it comes out clean (and the pastry is browned).

Step 7

Let it rest until cooled, then serve with salad and chilli jam.